BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
World’s best cruises : South East Asia Cruise
An increasingly popular cruise among ocean cruise lovers is the two-week South East Asia cruise, which typically starts or ends in Singapore or Hong Kong, and includes stops in Bangkok, Ho Chi Minh City and Halong Bay (Hanoi) as well as a number of other ports of call along the South East Asia coastline. The…
Mumbai India : the future of India at least for the men
Mumbai India. Even before we landed, the majestic skyline overlooking the Arabian sea made a powerful statement – Mumbai is one of the world’s financial and business capitals. Surely, it would be forward-focused on the future. I wasn’t surprised when we drove by the architecturally stunning Rajiv Ghandi sea link (bridge) reflecting the modernity of…
Eat like a tsar! Caviar Bar and Restaurant in St. Petersburg Russia
Eat like a Tsar! Caviar Bar and Restaurant in St. Petersburg Russia I have very fond memories from my childhood of The Russian Inn in Center City Philadelphia where I was first introduced to Russian cuisine accompanied with some background music and dancing. Plus my maternal grandmother had come from Russia and often made borscht…
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