BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Eat like a tsar! Caviar Bar and Restaurant in St. Petersburg Russia
Eat like a Tsar! Caviar Bar and Restaurant in St. Petersburg Russia I have very fond memories from my childhood of The Russian Inn in Center City Philadelphia where I was first introduced to Russian cuisine accompanied with some background music and dancing. Plus my maternal grandmother had come from Russia and often made borscht…
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Riga Latvia ~ The jewel of the Baltic!
Riga Latvia ~ The jewel of the Baltic! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote…
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