BEST of Armenia food : Harissa, aka Herriseh !
BEST of Armenia food : Harissa, aka Herriseh ! Read our previous posting: “Best of Argentina food: the Asado!” Harissa, which I could also call chicken risotto with wheat, is not only the national dish of Armenia, but also a rallying symbol for Armenia’s courage and fortitude across centuries of tribulations! A stick-to-the-ribs comforting dish…
Basel ~ For the love of Art, History & Gastronomy
BASEL, for the love of Art, History, & Gastronomy For years the Swiss city of Basel has been closely associated in my mind with two famous and fabulous exports, Art Basel and Roger Federer. If you are an art connoisseur, you know of the first export, and if you love tennis, you are for sure a…
Afternoon Tea at the Legendary Brown’s Hotel !
London these days is full of celebrity chefs striving to be as innovative as possible which makes the city’s culinary scene very eclectic and alive with buzz. But when it comes to Afternoon Tea, one of the United Kingdom’s finest culinary traditions and indeed, one of their finest contributions to the civilized world, I prefer…
Peacocks, Fenugreek and Blue Pottery
Peacocks, Fenugreek and Blue Pottery. In exotic Jaipur, I am having breakfast after a short but wondrous visit and am feeling adventurous. After all, we have surveyed the city from 2000+ feet above it in a sunrise hot air balloon ride, entered the courtyard of the magnificent Amber Palace dating from 1592 on top of…
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