BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
Japan Culinary Experiences
Japan culinary experiences … Welcome to Matcha tea, Matcha Tea ice cream – with or without gold leaf sprinkles (!), Japanese pickles, the lightest most delicious rice crackers and rice snacks and much of the freshest fish in the world. Plus, an amazing selection of fine aged Sake to sample and savor as well…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
Austria, land of drop-dead gorgeous Alpine settings!
Austria. Read our previous country posting: “Australia, a continent full of wonders!” COUNTRY ROLL No 11 : Austria, land of Imperial Vienna and drop-dead gorgeous Alpine settings! Photo @DiscoveryImages Read our related posting: “Best of Austria food: the Wiener Schnitzel!” Read our next country posting: “Azerbaijan, land of fire!” Stay tuned to BonVoyageurs.com…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 38
- Next Page »