BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
BEST of Argentina food : the Asado !
Asado Read our previous posting: “Best of Antigua and Barbuda food: Fungee and Pepperpot!” Best of Argentina food: the Asado! I can’t think of anything more Argentina than the Asado, the Argentina barbecue! The secret to a great asado? Here’s the scoop from ArgentinoGrill.com : In Argentina, an “Asado” is not just a…
Djibouti, at the mouth of the Red Sea, with the saltiest water on earth Lake Assal!
Djibouti COUNTRY ROLL No 50 : Djibouti, at the mouth of the Red Sea, with the saltiest water on earth, Lake Assal! Photo Panoramio.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New…
Fairlawns Hotel in Johannesburg ~ Ideal Gateway to South Africa
The Fairlawns Boutique Hotel & Spa in Johannesburg, South Africa. The pull to return to Africa was strong. We had been on an unforgettable trip to Kenya and Tanzania almost four years ago, one that still conjures up a string of enchanting memories every time we see the photos from our trip flip through our…
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