BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
BEST of Argentina food : the Asado !
Asado Read our previous posting: “Best of Antigua and Barbuda food: Fungee and Pepperpot!” Best of Argentina food: the Asado! I can’t think of anything more Argentina than the Asado, the Argentina barbecue! The secret to a great asado? Here’s the scoop from ArgentinoGrill.com : In Argentina, an “Asado” is not just a…
Central African Republic, highly unstable resource-rich country!
Central African Republic. COUNTRY ROLL No 34 : Central African Republic, rich in resources but so unstable! Sadly, you’re not likely to visit the Central African Republic anytime soon as a tourist … unless you are a member of the French Foreign Legion! Photo PhotoBlog.nbcnews.com Stay tuned to BonVoyageurs.com for more Countries of the…
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step?
Which came first? The Delhi Belly, Montezuma’s Revenge or the Cairo Two-Step? As part of my research into Indian food for our upcoming trip to India and Nepal, I came across a recent newspaper article about the discovery by British researchers of a vaccine “against the curse of the Delhi Belly”. Apparently, researchers from the…
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