BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
China, we love the people, the cuisine, the diversity!
China. COUNTRY ROLL No 37 : China, where we love the people, the cuisine, the diversity! Definitely one of our favorite countries in the whole world to visit again and again! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes…
Fairlawns Hotel in Johannesburg ~ Ideal Gateway to South Africa
The Fairlawns Boutique Hotel & Spa in Johannesburg, South Africa. The pull to return to Africa was strong. We had been on an unforgettable trip to Kenya and Tanzania almost four years ago, one that still conjures up a string of enchanting memories every time we see the photos from our trip flip through our…
Maryland Blue Crabs on the shores of Chesapeake Bay!
Maryland Blue Crabs. The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the…
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