DELECTABLE TIDBIT : The hidden passageway atop the Ponte Vecchio in Florence
Ponte Vecchio. Millions of tourists flock to Florence (Firenze) every year, but only a handful get to take what may well be the best walking tour in the city. Actually, few tourists even know about the existence of the Percorso del Principe (Passageway of the Prince) tour, and even fewer visitors plan their trip sufficiently…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
21 Club : For a special occasion in New York City
Read our previous posting: “My best moments with Woody Allen in New York City!” For ambiance and unique décor, a big slice of NY 20th century history, elegant traditional cuisine, top-notch service and panache — head to the 21 CLUB, located almost opposite the MOMA (Museum of Modern Art) in Midtown Manhattan. …
BEST of Denmark food : Frikadeller Smorrebrod !
Frikadeller Smorrebrod Every time I visit Denmark, I make a point of having a smorrebrod or Danish Open Sandwich meal. The types of smorrebrod are only limited by the chef’s imagination so there’s always something new to try. However, there’s no better smorrebrod for me than one featuring the very classic and unique Danish version…
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