BEST of Djibouti food : Skoudehkaris !
Skoudehkaris is a classic Djibouti dish, a flavorful lamb and rice stew. . The following recipe comes from 196flavors.com : Ingredients – 1 lb. of lamb shoulder (shank) cut into pieces – 2.5 cups of rice – 5 fresh tomatoes, peeled, seeded and diced – 1 tablespoon of tomato paste – 1 red onion, sliced…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Czech Republic, Prague and Bohemia!
Czech Republic. COUNTRY ROLL No 48 : Czech Republic, Prague and Bohemia are must destinations for tourist travellers! Thousands of castles, world famous spas, beautiful countryside, historic cities like Prague, first class cuisine, there is a lot to like in the Czech Republic! Some of our articles about Prague include: Prague, a walk through…
Grasse, France ~ The scent of a woman …
Grasse France. We had saved today for the historic and hilly town of Grasse, the world capital of perfume, located about ten miles up the hills of the Maritime Alps behind Cannes. The small town of Grasse still accounts for two thirds of France’s production of perfume essence and food flavorings. The hills around…
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