Fine Dining at The Broadmoor’s Romantic Penrose Room
Chef de Cuisine Maxwell Robbins’ Divine Tasting Menu at the Broadmoor’s Romantic Penrose Room! Maxwell Robbins, Chef de Cuisine at The Broadmoor‘s award-winning fine dining signature restaurant, the Penrose Room, has impeccable credentials. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Robbins interned under culinary legend Eric Ripert of Le Bernardin, and…
BEST of Denmark food : Frikadeller Smorrebrod !
Frikadeller Smorrebrod Every time I visit Denmark, I make a point of having a smorrebrod or Danish Open Sandwich meal. The types of smorrebrod are only limited by the chef’s imagination so there’s always something new to try. However, there’s no better smorrebrod for me than one featuring the very classic and unique Danish version…
Gradara : If you love Romeo and Juliet, go to Gradara !
Gradara : If you love Romeo and Juliet, go to Gradara ! When we left the town of Rimini, located on the Adriatic coast of Italy at the southern edge of the province of Emilia Romagna, and headed south to the neighboring region of Marche (in English “the Marches”), I did not expect to see…
Picasso at La Colombe d’Or in Saint-Paul-de-Vence
Picasso at La Colombe d’Or in Saint Paul de Vence Read our previous posting “Joie de vivre meets art de vivre” Read our next posting “Yves Montand and Simone Signoret at La Colombe d’Or” Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world….
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