BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Peterhof, Russia ~ Lunch at Alexandriya restaurant
Peterhof, Russia ~ Lunch at Alexandriya restaurant Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France, Nice France, Provence and the Cote d’Azur…
Bolivia, and the “Camino de la Muerte”!
Bolivia. Read our previous country posting: “Bhutan, land of Druk, the Thunder Dragon!” COUNTRY ROLL No 22 : Bolivia, the Tibet of the Americas, with the most famous road in the world, the “Camino de la Muerte”! Photo ColorLibrary.blogspot.com Read our related posting: “Best of Bolivia food : Llama meat with Quinoa!”…
Field Restaurant for the best of Prague gastronomy!
Field Restaurant opened on November 14, 2014, making it a true newcomer to the Prague restaurant scene in a city rich in history going back to the Roman times and rich in restaurants with a story to tell. Yet, despite this newness, Field already stands out in the crowd and may well have become,…
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