Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
BEST of Czech Republic food : Vepro-Knedlo-Zelo !
Vepro-Knedlo-zelo is short for veprova (roast pork), dumplings (knedliky), zeli (sauekraut). Roast pork with dumplings and sauerkraut, a classic Czech dish! There are several variations of the dish, and most Czech restaurants offer it. Dobru chut (Bon Appetit)! . The following recipes come from my-prague-sights.com: Roast Pork (Vepřová Pečene) Ingredients: 1 tbs vegetable oil 1…
To Russia with Love ~ Cruising Russia with Viking River Cruises
TO RUSSIA WITH LOVE … Cruising from St. Petersburg to Moscow with Viking River Cruises Why should you go to Russia? You may well have some concerns … Is the country safe enough? How would you communicate where little English is spoken? What is the best way to travel in this vast country? Do the Russian…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
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