BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Cafe Savoy – the best brunch in Prague !
Brunch at the Cafe Savoy in Prague … bonjour and dobry den! I think you have the best of both worlds, Paris and Prague. Characterized by a definite Parisian influence in decor, cuisine, ambiance, and people-watching, the Cafe Savoy also offers the friendly service, generous portions and local ingredients all of which tend to characterize…
The Royal Kumari or Living Goddess of Kathmandu
Kumari. The Royal Kumari or Living Goddess of Kathmandu. Read our previous posting: “Climbing Mount Everest the hard way!” Across from the Narayanhiti Royal Palace of Durbar Square in downtown Kathmandu stands a smaller but well decorated house called Kumari Ghar, the House of the Kumari. It would be easy to simply walk by and…
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