BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
Travel back in time with Rovos Rail in South Africa
TRAVEL BACK IN TIME WITH ROVOS RAIL IN SOUTH AFRICA FROM THE CAPITAL PRETORIA TO THE COASTAL GEM CITY OF DURBAN What are you looking for when you start dreaming about your next vacation? If you yearn for an escape from the 24/7 world of the 21st century, and if you are looking for a relaxing…
BEST of Burkina Faso food : Riz Gras (French for Fat Rice) !
Riz Gras. Read our previous posting: “Best of Bulgaria food; Monastery Gyuvetch !” BEST of Burkina Faso food : Riz Gras (French for Fat Rice) ! Photo poets.tomsawyer.com.au Recipe from Food.com: Ingredients: Servings: 4 2 habanero peppers 3 garlic cloves 1/2 onion, finely chopped 4 tomatoes, chopped 1/2 cup oil 1 lb beef or…
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