The Best of Viking River Cruises – Part I
In May, we had the distinct pleasure of being guests on board the Viking Tor Longship for a Viking River Cruise down the Danube river from Nuremberg to Budapest. We have cruising experience dating back to the mid-1980’s, but this was our first river cruise in Europe. Since river cruising has become a very…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
British Airways : Pure Enjoyment!
British Airways : Pure enjoyment! Read our previous posting “Barberousse and the woman who saved Nice!” Soon after we settled into our comfy business class alcove seats on the British Airways 747 flight to London, a smiling stewardess handed me the flight’s menu, titled in large letters “Pure Enjoyment”. How appropriate a description, I thought,…
Maryland Blue Crabs on the shores of Chesapeake Bay!
Maryland Blue Crabs. The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the…
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