Marcel Pagnol – Love a la Marcel Pagnol
Nice, France ~ Love a la Marcel Pagnol It was raining in Nice this morning when we got up, a light drizzle. Our first day of rain during our trip, and, if we believe the current forecast, it will be the only one. So we put in motion our well thought out rainy day plan….
My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
Cruising the North Sea aboard the Oceania Marina
Cruising the North Sea aboard the Oceania Marina ~ cooking lesson at the culinary center Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris…
CULINARY SPOTLIGHT: Six Course Nepalese Dinner in Kathmandu
Nepalese Dinner. Imagine a palatial hotel recently restored to its 13th century glory, full of priceless antiques from bygone civilizations, with service and elegance to match in the heart of exotic Kathmandu. Now imagine the hotel’s signature restaurant where you leave your shoes as you enter, and walk into another century and another world. The…
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