BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Le Guanahani, exquisite resort on très chic St. Barth
Le Guanahani Resort on St Barth Have you ever happened upon a place while traveling and felt an instant attraction, a strong desire to return and enjoy its pleasures? Well that is exactly what happened to Denis and me while driving in our open-air jeep around the très chic island of St. Barthélemy, otherwise known…
Cocteau : L’Oisivete me fatigue! (Idleness tires me!)
Cocteau : L’Oisivete me fatigue (Idleness tires me) ! Read our previous posting at “Salade Nicoise et cuisine nissarde : The best of Provence and Italy!” Whenever we rent an apartment in a large city somewhere in the world or stay for an extended period , as we have done a number of times so …
Prague , a walk through history !
Prague did not take long to win us over! We found the capital and largest city in the Czech Republic very charming, very historic, and very walkable. The magnificence of the historic center of Prague contrasts dramatically with the drab and uninspiring Soviet era city expanse which surrounds it. A UNESCO World Heritage site since…
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