BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Aruba, “One Happy Island”!
Aruba, “One Happy Island” ! Read our previous country post: “Armenia, homeland to its own alphabet!” COUNTRY ROLL No 9 : Aruba, “One Happy Island”, with more beautiful beaches and sunny days than any other island in the Caribbean! Read our related posting: “Best of Aruba food : Keshi Yena !” Read our…
Yichang to Shanghai via Shanghai Airlines !
Yichang to Shanghai via Shanghai Airlines. Read our previous posting at “Three Gorges Dam river cruise” Our Chinese is getting better; sao dan (wait a moment), pu yong shie (you’re welcome), pie tan shin (don’t worry) are some of our latest additions. And I can’t believe how fantastic the music played on the Chinese cruise…
Afternoon Tea at the Legendary Brown’s Hotel !
London these days is full of celebrity chefs striving to be as innovative as possible which makes the city’s culinary scene very eclectic and alive with buzz. But when it comes to Afternoon Tea, one of the United Kingdom’s finest culinary traditions and indeed, one of their finest contributions to the civilized world, I prefer…
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