BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
BEST of Colombia food : Bandeja Paisa !
Bandeja Paisa Colombia’s national and very traditional dish, bandeja paisa, is more than a dish, it is really a meal! Steak, pork and chorizo sausages, rice and red beans, avocado slices, sweet banana chips, fried egg, served all together in a large oval dish. Photo Thefoodofmycolombialand.blogspot.com Stay tuned to BonVoyageurs.com for more Countries of…
BEST of Barbados food : CooCoo and Flying Fish !
BEST of Barbados food : CooCoo and Flying Fish ! Read our previous posting: “Best of Bangladesh food: Kacchi Biryani!” CooCoo and Flying Fish, quite an attention getting name for the national dish of Barbados! One dish that I do not remember having during my stays in Barbados. Another reason to visit again! National Geographic:…
Dominican Republic : Tropical Beaches, Alpine Mountains, Colonial Cities!
Dominican Republic COUNTRY ROLL No 52 : Dominican Republic, a Caribbean country which has it all, tropical beaches, alpine mountains, colonial cities! Santo Domingo, the capital of the Dominican Republic, is not only the oldest city in the New World, dating back to the arrival of Christopher Colombus and the Spaniards in 1492, but also…
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