My lifelong affair with Spaghetti alla Carbonara!
In 1968, Time Life Books released a new book about cooking, “Recipes from Italy”. Up until then, my idea of Italian food did not extend much further than veal piccata, spaghetti with meatballs, or pepperoni pizza. But my girlfriend was intent on becoming a good cook, and, following carefully the instructions from the book, she…
BEST of Belgium food : Moules Frites !
Moules frites. Read our previous posting: “Best of Belarus food: Machanka with draniki!” BEST of Belgium food : Moules Frites ! This was not an easy choice. I could easily have selected the Carbonade Flamande, or the sole meuniere, or the waffles, or the Stoemp, or any of many other dishes from Belgium. I read…
Cafe Savoy – the best brunch in Prague !
Brunch at the Cafe Savoy in Prague … bonjour and dobry den! I think you have the best of both worlds, Paris and Prague. Characterized by a definite Parisian influence in decor, cuisine, ambiance, and people-watching, the Cafe Savoy also offers the friendly service, generous portions and local ingredients all of which tend to characterize…
Figlmüller : Best Wiener Schnitzel in Vienna !
From Vienna to Italy to Buenos Aires … around the world, Wiener Schnitzel, Cotoletta alla Milanese or Coteletta a la Milanese is a very popular dish, beloved by those who enjoy traditional recipes which have been passed down from generation to generation. I can’t tell you which restaurants make the best version in the Italian…
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