BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Fairlawns Hotel in Johannesburg ~ Ideal Gateway to South Africa
The Fairlawns Boutique Hotel & Spa in Johannesburg, South Africa. The pull to return to Africa was strong. We had been on an unforgettable trip to Kenya and Tanzania almost four years ago, one that still conjures up a string of enchanting memories every time we see the photos from our trip flip through our…
Luncheon inspired by Tender is the Night
Luncheon inspired by Tender is the Night: F. Scott Fitzgerald was my favorite author in high school. His novels, as well as his short stories, took me to romantic places and introduced me to fascinating characters. I lived vicariously through Fitzgerald and knew that I absolutely wanted to visit the hotel described in the first…
Andorra, a monarchy with two kings!
Andorra. Read our previous country posting: “Algeria, the largest country in Africa!” COUNTRY ROLL No 4 : Andorra, in the Pyrenees mountains between France and Spain, is a monarchy with two kings, one a bishop, the other the President of France! Photo @Nick_Schultz5 Read our related posting: “Best of Andorra food : Escudella…
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