BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Cafe Savoy – the best brunch in Prague !
Brunch at the Cafe Savoy in Prague … bonjour and dobry den! I think you have the best of both worlds, Paris and Prague. Characterized by a definite Parisian influence in decor, cuisine, ambiance, and people-watching, the Cafe Savoy also offers the friendly service, generous portions and local ingredients all of which tend to characterize…
The Master Weavers of Mughal Town
The Master Weavers of Mughal Town in Varanasi India. Read our previous posting: “The colorful Ghats of Varanasi India” Every Indian girl, I am told, dreams of getting married in a Varanasi-woven silk saree. The art of weaving silk is a centuries-old tradition in Varanasi, passed on from generation to generation among the Moslem…
Broadway Up Close & Personal: A Review of Feinstein’s / 54 Below
During a spring weekend jaunt to NYC, we finished our 3-day getaway with a bang in the form of a Sunday evening at Feinstein’s / 54 Below. It all began after I saw Next to Normal on Broadway and was blown away by Aaron Tveit’s haunting performance as the son. Afterwards, I admit it: I cyber stalked…
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