BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Austria, land of drop-dead gorgeous Alpine settings!
Austria. Read our previous country posting: “Australia, a continent full of wonders!” COUNTRY ROLL No 11 : Austria, land of Imperial Vienna and drop-dead gorgeous Alpine settings! Photo @DiscoveryImages Read our related posting: “Best of Austria food: the Wiener Schnitzel!” Read our next country posting: “Azerbaijan, land of fire!” Stay tuned to BonVoyageurs.com…
Yangshuo and the Li River cruise
Yangshuo and the Li River cruise. Read our previous post “Guilin China : the postcard city !” We are currently on board Hong Kong Airlines flight 122 from Guilin to Hong Kong, and therefore we have said good bye to mainland China so to speak. What a surprise when our driver pulled up in front…
Chengdu China capital of Sichuan !
Chengdu China capital of Sichuan ! Read our previous posting “Terracotta Warriors of Xi’An!” The Xi’An airport we used, which is actually located in the neighboring town of Xianyang ( another previous capital of China), only just opened two months ago, or so the staff at the first class lounge informed us. And when we later…
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