BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Fairlawns Hotel in Johannesburg ~ Ideal Gateway to South Africa
The Fairlawns Boutique Hotel & Spa in Johannesburg, South Africa. The pull to return to Africa was strong. We had been on an unforgettable trip to Kenya and Tanzania almost four years ago, one that still conjures up a string of enchanting memories every time we see the photos from our trip flip through our…
Top five bistros and brasseries of Paris!
Top five bistros and brasseries of Paris! Having lived and worked in Paris for a number of years in the 1970s and having been regular visitors to the French capital since then, we have had the opportunity to enjoy the Parisian bistro and brasserie experience over a span of more than 40 years. Quite a…
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