BEST of Australia food : Roast Lamb ! Read our previous posting: “Best of Aruba food : Keshi Yena!” Roast Lamb was voted last year as Australia‘s national dish, in a very close win over the traditional and very popular meat pie. I think this is a well deserved win, don’t you? Photo…
BEST of Aruba food : Keshi Yena !
BEST of Aruba food : Keshi Yena ! Read our previous posting: “Best of Armenia food: Harissa, aka Herisseh!” Keshi Yena, the national dish of Aruba, is a spicy mixture of chicken and peppers, capers, olives and tomatoes baked in a Gouda or Edam cheese “shell”. Can you really visit Aruba and not try this…
BEST of Armenia food : Harissa, aka Herriseh !
BEST of Armenia food : Harissa, aka Herriseh ! Read our previous posting: “Best of Argentina food: the Asado!” Harissa, which I could also call chicken risotto with wheat, is not only the national dish of Armenia, but also a rallying symbol for Armenia’s courage and fortitude across centuries of tribulations! A stick-to-the-ribs comforting dish…
BEST of Argentina food : the Asado !
Asado Read our previous posting: “Best of Antigua and Barbuda food: Fungee and Pepperpot!” Best of Argentina food: the Asado! I can’t think of anything more Argentina than the Asado, the Argentina barbecue! The secret to a great asado? Here’s the scoop from ArgentinoGrill.com : In Argentina, an “Asado” is not just a…
BEST of Antigua and Barbuda food: Fungee and Pepperpot!
BEST of Antigua and Barbuda food : Fungee and Pepperpot ! Read our previous posting: “Best of Angola food: Moamba de Galinha!” Fungee and Pepperpot is the national dish of Antigua and Barbuda. That is somewhat strange, as pepperpot is a hearty meat stew, more frequently associated with colder climates. Fungee is cornmeal with okra….
BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…
BEST of Albania food: Tave Kosi!
Tave Kosi. BEST of Albania food: Tave Kosi! Read our previous posting: “Best of Afghanistan food : Qabili Palau” Tave Kosi is Albania‘s national dish. Baked lamb and rice with yoghurt. Here is the recipe I borrowed from Epicurus.com: Tave Kosi : Baked Lamb with Yogurt Recipe type: Lamb or Mutton Serves: 6…
Best of Afghanistan food: Qabili Palau !
Qabili Palau is Afghanistan‘s national dish. Tender meat (usually lamb) is covered by a mountain of rice mixed with lentils, raisins and carrots Here’s the recipe I borrowed from the Afghan Culture Unveiled blog of Humaira: Afghanistan’s National Dish Qabili Palau 3 cups basmati rice 5 skinless chicken legs 5 skinless chicken thighs 2…
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