Gradara : If you love Romeo and Juliet, go to Gradara !
Gradara : If you love Romeo and Juliet, go to Gradara ! When we left the town of Rimini, located on the Adriatic coast of Italy at the southern edge of the province of Emilia Romagna, and headed south to the neighboring region of Marche (in English “the Marches”), I did not expect to see…
BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
Pennsylvania 6 DC, heating up Washington’s restaurant scene!
As we first walked into Pennsylvania 6 DC , Washington’s new, spacious upscale restaurant named after the oldest working phone number in New York City — Pennsylvania 6-5000 — which happens to have inspired one of my favorite big band era songs — I was awestruck by the gorgeous bar. We sat down there, and…
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