Le Chantecler, Essence of a 2** Michelin Luncheon
The sun is beginning to set here in Nice, and since lunch we have visited the Musée Matisse in the magnificent Nice neighborhood of Cimiez … yet I can still feel the pleasure of our three and a half hour luncheon, I can remember the flavors and the marvelous sensations of enjoying the food and…
Baroque splendor, postcard beauty, that’s Southeast Sicily!
From the metropolitan expanse of Catania in the shadow of magnificent Mount Etna to the layered climbs of hillside Modica, from the coastal charms of ancient Siracusa to the postcard beauty of hilltop Ragusa, from the picturesque fishing villages of Aci Costello and Aci Trezza to the baroque splendor of Noto, southeast Sicily is an…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Equatorial Guinea : Per capita, the richest country in Africa!
Guinea COUNTRY ROLL No 56 : Equatorial Guinea, the richest country in Africa, per capita, thanks to its oil! Unfortunately, the vast majority of the population of Equatorial Guinea lives in abject poverty. And the country consistently ranks as the “worst of the worst” in the whole world when it comes to human rights. BonVoyageurs…
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