BEST of Cyprus food : Fasolada !
Fasolada I love beans and bean soups, and the fasolada from Cyprus, a white bean and vegetable soup, is definitely one of my favorites! With a history dating back to the times of the ancient Greeks, the fasolada is popular in several Mediterranean countries. It is simple to prepare, uses inexpensive ingredients, and is extremely…
Strangers in Paradise … Ketchikan, Alaska
Ketchikan Imagine a paradise for salmon fishing … thousands of pink salmon running upstream through miles of fresh creek water which flows into their spawning grounds in Margaret Lake. The creek runs through Tongass National Forest, the largest forest in the U.S. which happens to cover most of southeast Alaska, and is just…
Paradis Latin … Sophisticated Sexy French Cabaret
PARADIS LATIN … SUPERB CABARET, SOPHISTICATED SEX APPEAL AND A DELICIOUS DINNER Aaah Paris … I have loved that city ever since we first moved to France in 1974. I love the food, the music, the museums, the adoration of all things beautiful, and the joie de vivre that permeates the French lifestyle. So when…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
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