BEST of Burundi food : Brochettes (french for skewers)!
Read our previous posting: “Best of Burkina Faso food: Riz Gras (French for Fat Rice)!” BEST of Burundi food : Brochettes (french for skewers)! Brochettes, french for skewers, is a popular dish in many countries, but Burundi offers some of the most flavorful brochettes, particularly when cooked with wood from the Kebali forest! Burundi…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
World’s best cruises : South East Asia Cruise
An increasingly popular cruise among ocean cruise lovers is the two-week South East Asia cruise, which typically starts or ends in Singapore or Hong Kong, and includes stops in Bangkok, Ho Chi Minh City and Halong Bay (Hanoi) as well as a number of other ports of call along the South East Asia coastline. The…
Joie de vivre meets art de vivre!
Joie de vivre meets art de vivre! Read our previous posting at “Cocteau : L”Oisivete me fatigue (Idleness tires me) !” I have been compelled to make another lunch reservation, this time at La Colombe d’Or in Saint Paul de Vence (I wonder if Anne-Marie has been there yet). This is not because the…
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