BEST of Antigua and Barbuda food: Fungee and Pepperpot!
BEST of Antigua and Barbuda food : Fungee and Pepperpot ! Read our previous posting: “Best of Angola food: Moamba de Galinha!” Fungee and Pepperpot is the national dish of Antigua and Barbuda. That is somewhat strange, as pepperpot is a hearty meat stew, more frequently associated with colder climates. Fungee is cornmeal with okra….
Botswana, birthplace of the watermelon!
Read our previous country posting: “Bosnia Herzegovina, one of the last undiscovered delights of the Southern Alps!” COUNTRY ROLL No 24 : Botswana, birthplace of the watermelon and a favorite for safaris! Okavango Delta, Botswana Photo thanks to @Black_Tomato Read our related posting: “Best of Botswana food: Seswaa!” Read our next country…
BEST of Cambodia food : Fish Amok !
Fish Amok. Cambodia’s Fish Amok. Here follows SeriousEats.com’s take on this famous dish which you will find in every Phnom Penh restaurant: This fish curry is often called Cambodia’s national dish, and for good reason—its presentation is beautiful and it tastes even better. Fish amok gets its signature flavor from kroeung, an aromatic curry paste…
BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
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