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BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
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Nice, France ~ My kind of town!
Nice France : My kind of town! Read our previous posting “Sunday in Nice France : Never on Sunday?” Nice is my kind of town! One day in Nice was enough to sell me on the city. A boulangerie with unbelievably fresh croissants and pains au chocolat as well as a small grocery store…
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Vancouver’s best seafood dining, Blue Water Cafe!
Blue Water Cafe Vancouver, the capital of the Canadian province of British Columbia, is most definitely a city for foodies. From street food to fine dining, there is something delicious, and often local or at least from the “Pacific Northwest”, to meet most everyone’s taste and budget. Our dinner at Blue Water Cafe located in…
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Terracotta Warriors of Xi’An !
Terracotta Warriors of Xi’An ! Read our previous posting “China Eastern Airlines to Xi’An“. Dominique was wondering whether we were still on a diet! Yes, there is a scale in our bathroom at the Shangri-La Hotel Xi’An, but I tell Lynn that it is not calibrated properly. I am becoming addicted to the pain au…
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