BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or  aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
BEST of Croatia food : Crni Rizot, black cuttlefish risotto!
Crni Rizot Best of Croatia food : Crni Rizot, black cuttlefish risotto! . Recipe from Saveur.com for Croatia’s black cuttlefish risotto, crni rizot ! SERVES 6–8 INGREDIENTS 6 cups homemade fish stock or store-bought 6 tbsp. olive oil 5 medium shallots, minced 4 cloves garlic, minced 3 lb. raw cuttlefish or squid, cleaned and sliced…
Yangshuo and the Li River cruise
Yangshuo and the Li River cruise. Read our previous post “Guilin China : the postcard city !” We are currently on board Hong Kong Airlines flight 122 from Guilin to Hong Kong, and therefore we have said good bye to mainland China so to speak. What a surprise when our driver pulled up in front…
Faroe Islands, best island destination in the world!
COUNTRY ROLL No 61 : Faroe Islands, voted the best islands destination in the world by National Geographic Magazine. Mind you, not for its beaches and warm sunshine. The Faroe Islands are located north of the United Kingdom in the middle of the Gulf Stream, about halfway between Iceland and Norway. With a population of…
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