BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
In the footsteps of Woody Allen in New York City!
The program for our upcoming trip to New York City later this week is now engraved in digital stone in my calendar. After several days of working on planning for this trip, I have just finished putting the final touches on a very full schedule of events and happenings spanning the course of four days,…
Marc Chagall in Saint-Paul-de-Vence!
Chagall. Read our previous posting: “Art and Gastronomy … The finale of Renoir’s life and the debut of Escoffier’s!” Highlights of our day in Saint-Paul-de-Vence: *We had lunch at La Colombe d’Or in Saint-Paul-de-Vence. The founder of La Colombe d’Or, Paul Roux, liked to paint and as a result ended up attracting artists, writers, celebrities…
Yangtze River Cruise and the Yangtze Gold One !
Yangtze River Cruise. Read our previous posting at “Cruise Ships: The Yangtze Gold One!” Our first day cruising down the Yangtze river towards the Three Gorges was rather quiet and uneventful. I had purposely selected the three day (in reality two and a half days) downstream Yangtze river cruise, rather than the four day upstream…
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