La Colombe d’Or ~ Luncheon in the shadow of artists
Sometimes the spirit of a place is so strong that its influence sets the mood and tone. Such is the case with La Colombe d’Or, a restaurant which was frequented regularly by artistic greats such as Picasso, Chagall, Modigliani, Matisse, Miro, Hemingway, Fitzgerald, Isadora Duncan, Yves Montand, Edith Piaf and the list goes on ……
BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Shangri-La Hotel Chengdu !
Shangri-La Hotel Chengdu. Read the previous posting at “Chengdu China : capital of Sichuan!” Since we were staying at the Shangri-La Hotel Chengdu, we had made reservations at the very formal and top-rated Shang Palace hotel restaurant, where they serve Chinese cuisine at its finest, but at the last minute decided to take it easy…
Cruising with Windstar Cruises … How Paradise Feels
CRUISING WITH WINDSTAR CRUISES … HOW PARADISE FEELS How does “paradise” feel? For many people, it’s associated with sunshine and warmth, no worries, no stress, far away from life’s daily demands and the madding crowd. Beauty all around you, friendly faces anticipating your every need. The perfect ambiance to rekindle romance and sleep like a…
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