BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Vacationing in Israel – The Hotel Scene
Are you looking for a top vacation destination on the Mediterranean? One with great weather, splendid beaches, top chefs cooking for a new culinary elite, world-class museums, concert halls, and theatres, maybe adventure travel for yourselves or your kids, a swinging night-life scene, and a history that dates back more than 3,000 years? …
Paradis Latin … Sophisticated Sexy French Cabaret
PARADIS LATIN … SUPERB CABARET, SOPHISTICATED SEX APPEAL AND A DELICIOUS DINNER Aaah Paris … I have loved that city ever since we first moved to France in 1974. I love the food, the music, the museums, the adoration of all things beautiful, and the joie de vivre that permeates the French lifestyle. So when…
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