Shangri-La Hotel Chengdu !
Shangri-La Hotel Chengdu. Read the previous posting at “Chengdu China : capital of Sichuan!” Since we were staying at the Shangri-La Hotel Chengdu, we had made reservations at the very formal and top-rated Shang Palace hotel restaurant, where they serve Chinese cuisine at its finest, but at the last minute decided to take it easy…
Panda Bear keeper for a day
Panda Bear keeper for a day in Chengdu China. Read our previous posting “Shangri-La Hotel Chengdu!” As we were driving to the Chengdu Research Base for Giant Panda Breeding (sic) north of the city of Chengdu, I noticed that the traffic lights had four lights rather than the usual three red, yellow and green ones….
Djibouti, at the mouth of the Red Sea, with the saltiest water on earth Lake Assal!
Djibouti COUNTRY ROLL No 50 : Djibouti, at the mouth of the Red Sea, with the saltiest water on earth, Lake Assal! Photo Panoramio.com Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes and city breaks to Quebec City, New…
BEST of Algeria food: Saffron and Raisin Couscous!
Best of Algeria food : Saffron and Raisin Couscous. Read our previous posting: “Best of Albania food : Tave Kosi!” Couscous is a staple food in Algeria. Saffron and Raisin Couscous with Fresh Mint is Algeria’s national dish. Photo Hotfreeads.com Saffron and Raisin Couscous with Fresh Mint recipe from TheGutsyGourmet.net : Serves…