BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Yangshuo and the Li River cruise
Yangshuo and the Li River cruise. Read our previous post “Guilin China : the postcard city !” We are currently on board Hong Kong Airlines flight 122 from Guilin to Hong Kong, and therefore we have said good bye to mainland China so to speak. What a surprise when our driver pulled up in front…
To Russia with Love ~ Cruising Russia with Viking River Cruises
TO RUSSIA WITH LOVE … Cruising from St. Petersburg to Moscow with Viking River Cruises Why should you go to Russia? You may well have some concerns … Is the country safe enough? How would you communicate where little English is spoken? What is the best way to travel in this vast country? Do the Russian…
BEST of Belarus food: Machanka with Draniki !
BEST of Belarus food: Machanka with Draniki ! Read our previous posting: “Best of Barbados food: Coocoo and Flying Fish!” Machanka and draniki, pork stew and potato pancakes, a staple of Belarus cooking. Apparently, pork became very popular back in the days of the Ottoman Empire as the farmers and peasants discovered that the Muslim…