BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Japan Culinary Experiences
Japan culinary experiences … Welcome to Matcha tea, Matcha Tea ice cream – with or without gold leaf sprinkles (!), Japanese pickles, the lightest most delicious rice crackers and rice snacks and much of the freshest fish in the world. Plus, an amazing selection of fine aged Sake to sample and savor as well…
Dulles Airport to Marrakech via Paris France!
We have just flown out of Dulles Airport in Washington DC, and are on our way to Marrakech, Morocco where the daughter of a close Parisian friend is getting married on Saturday October 1st to an attorney, who also hails from Paris France. It just happens that the groom’s French family owns an estate in…
New Year’s Day falls on January 1st since when?
The answer: January 1st, 1753. If you live in America or in any other country then part of the British Empire, 1753 was the first year where January 1st was celebrated as the first day of a new calendar year. The Calendar Act of 1751 was the British law which set 1752 as the…