Mlynec Prague – The art of gastronomy in the Old Town!
With a prime location in the heart of the old town district of Prague, Mlynec is a large, trendy, happening restaurant in a city which loves to marry old traditions with new techniques. Part of the Zatisi family of fine restaurants, Mlynec takes its name from the “water mill” which once operated in front of…
Baroque splendor, postcard beauty, that’s Southeast Sicily!
From the metropolitan expanse of Catania in the shadow of magnificent Mount Etna to the layered climbs of hillside Modica, from the coastal charms of ancient Siracusa to the postcard beauty of hilltop Ragusa, from the picturesque fishing villages of Aci Costello and Aci Trezza to the baroque splendor of Noto, southeast Sicily is an…
BEST of Andorra food : Escudella!
Best of Andorra food : Escudella! Read our previous posting: “Best of Algeria food : Saffron and Raisin Couscous!” Escudella, which basically means soup, is considered the national dish of Andorra. This hearty dish is essentially a ham, chicken, sausage, potato, and al stew. Here’s the recipe for escudella which I borrowed from…
Amazing Israel !
Amazing Israel, indeed. . As our Lufthansa flight from Frankfurt started its final descent towards the Tel Aviv Airport, I looked out the plane window at the cloudless sky and sparkling blue waters of the Mediterranean Sea, searching for signs of the approaching shore. When the flat land of Israel finally appeared on the horizon…