BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
BEST restaurants in Montreal Quebec Canada
This is a list of the best restaurants in Montreal. By best restaurants, we mean restaurants where we had the most delicious and enjoyable dining experiences, a combination of ambiance, service, people and food. Some of these restaurants are expensive, others are quite inexpensive; some are more formal than others. We have eaten several times…
Romantic Getaway to Fairmont Le Chateau Frontenac
Rumor has it that Fairmont Le Chateau Frontenac is the most photographed hotel in the world … and for good reason! Like the Eiffel Tower in Paris or the Leaning Tower of Pisa or even the Great Wall of China, this legendary structure in the charming capital of the province of Quebec is a…
Chateau Eza ~ Gastronomy on the Top of a Cliff!
Eze, one of the most spectacular of France’s imposing “Villages Perchés” has a principal attraction other than its breath-taking 360 degree views … the Michelin- starred restaurant, Chateau Eza, named for the charming hotel in which it resides. Naturally, this restaurant’s reputation for excellent cuisine combined with the views was irresistible. So on our third…