BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Delhi … or is it New Delhi? Some thoughts on India travel
India travel. We are going to India and Nepal next February. This is a trip which I was not keen to organize, even though I now have a new career as a travel writer and a blogger (I invite you to visit my travel blog BonVoyageurs.com and enter your email address on the home…
Antibes, Cap d’Antibes, Juan Les Pins, France
Having substantially recovered from my somewhat stressful first experience with the electric car sharing service, Auto Bleue, we elected to try it again today for our trip to the Cap d’Antibes peninsula, about 15 miles southwest of Nice. That is the area made famous by F. Scott Fitzgerald, which explains why we have lunch reserved…
Benin, cradle of the voodoo religion!
Benin. Read our previous country posting: “Belize, which has it all : Mayas, beaches, jungles, barrier reef!” COUNTRY ROLL No 20 : Benin, cradle of the voodoo religion in French West Africa! Photo Dan Kitwood/GettyImages Read our related posting: “Best of Benin food: Ago Glain with Pili Pili, a mouthful just to pronounce…
- « Previous Page
- 1
- …
- 36
- 37
- 38