BEST of Côte d’Ivoire food : Poulet Kedjenou !
From Whats4eats.com: For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid. The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat. Photo Press.flavourful.ca Recipe from Whats4eats.com: Ingredients Chicken, cut into serving pieces — 2 to 3 pounds…
Our extraordinary land and sea Alaska Cruise !
Following my return from a recent land and sea Alaska cruise with Princess Cruises, I received a thank you letter from my brother Louis-Simon, who had accompanied me on the trip. Dr. Louis-Simon Gagnon is not only a well-known medical doctor in our hometown of Quebec City, but he also happens to be a very…
BEST of Cambodia food : Fish Amok !
Fish Amok. Cambodia’s Fish Amok. Here follows SeriousEats.com’s take on this famous dish which you will find in every Phnom Penh restaurant: This fish curry is often called Cambodia’s national dish, and for good reason—its presentation is beautiful and it tastes even better. Fish amok gets its signature flavor from kroeung, an aromatic curry paste…
Croatia, magnificent coastal paradise!
Croatia. COUNTRY ROLL No 45 : Croatia, a fantastic tourist destination in Central Europe, with a magnificent coastline with thousands of islands to explore, medieval architecture and towns, and some of the best wines in the world! After visiting Croatia, Alfred Hitchcock wrote: “Zadar has the most beautiful sunset in the world, more beautiful than…
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