BEST of Angola food : Moamba de Galinha !
BEST of Angola food : Moamba de Galinha ! Read our previous posting: “Best of Adorra food : Escudella!” Moamba de Galinha, which in the portuguese language means chicken stew, is the national dish of Angola. This very tasty dish is usually prepared with palm oil, a major crop of Angola. If you prefer not…
Baroque splendor, postcard beauty, that’s Southeast Sicily!
From the metropolitan expanse of Catania in the shadow of magnificent Mount Etna to the layered climbs of hillside Modica, from the coastal charms of ancient Siracusa to the postcard beauty of hilltop Ragusa, from the picturesque fishing villages of Aci Costello and Aci Trezza to the baroque splendor of Noto, southeast Sicily is an…
Salade nicoise et La Cuisine Nissarde: Best of Provence and Italy
Salade nicoise et la cuisine nissarde : Best of Provence and Italy! Read our previous posting at “Eden Roc : Lunch at Hotel Cap Eden Roc in Antibes!” When one thinks of Nice, one immediately thinks of Salade Nicoise, that refreshing summer day salad which seems to always include tuna, anchovies, hard boiled eggs, olives, corn, boiled…
Paradis Latin … Sophisticated Sexy French Cabaret
PARADIS LATIN … SUPERB CABARET, SOPHISTICATED SEX APPEAL AND A DELICIOUS DINNER Aaah Paris … I have loved that city ever since we first moved to France in 1974. I love the food, the music, the museums, the adoration of all things beautiful, and the joie de vivre that permeates the French lifestyle. So when…
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