Le Chantecler, Essence of a 2** Michelin Luncheon
The sun is beginning to set here in Nice, and since lunch we have visited the Musée Matisse in the magnificent Nice neighborhood of Cimiez … yet I can still feel the pleasure of our three and a half hour luncheon, I can remember the flavors and the marvelous sensations of enjoying the food and…
Cyprus, the island of love, home to the wine of kings and the king of wines!
Cyprus COUNTRY ROLL No 47 : Cyprus, the original island of love. Did you not know that Aphrodite, the goddess of love, was born in Cyprus, just off what is now appropriately called Aphrodite’s Beach. Cyprus is also home to the oldest wine in the world, the sweet dessert wine commandaria. In the 12th century,…
St. Michaels on Chesapeake Bay, the town that fooled the British!
St. Michaels on Chesapeake Bay. Now a tourist destination on the shores of the Cheasapeake Bay, the historic town of St. Michaels traces its roots all the way back to the mid-1600s when it was a trading post for tobacco farmers and trappers. In 1677, the parish of St Michael was established and the town…
BEST of Belarus food: Machanka with Draniki !
BEST of Belarus food: Machanka with Draniki ! Read our previous posting: “Best of Barbados food: Coocoo and Flying Fish!” Machanka and draniki, pork stew and potato pancakes, a staple of Belarus cooking. Apparently, pork became very popular back in the days of the Ottoman Empire as the farmers and peasants discovered that the Muslim…
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