BEST of Central African Republic food : Maboke de Capitaine !
Maboke de Capitaine. The maboke de capitaine, or aumoniere de capitaine, is a famous and tasty specialty dish of the Central African Republic. The term “maboke” , which is the plural of “liboke”, refers to the mode of cooking, with the food inside large banana leaves closed at the top, with the shape resembling that…
Maryland Blue Crabs on the shores of Chesapeake Bay!
Maryland Blue Crabs. The table we had reserved for lunch had been prepared before our arrival at the Crab & Steak House restaurant. The table was now fully covered by a large sheet of brown paper, and a large bucket, a large roll of paper, mallets, forks and knives were laid out on the…
Strangers in Paradise … Ketchikan, Alaska
Ketchikan Imagine a paradise for salmon fishing … thousands of pink salmon running upstream through miles of fresh creek water which flows into their spawning grounds in Margaret Lake. The creek runs through Tongass National Forest, the largest forest in the U.S. which happens to cover most of southeast Alaska, and is just…
Bosnia Herzegovina, delight of Southern Alps!
Bosnia Herzegovina. Read our previous country posting: “Bolivia, and the Camino de la Muerte!” COUNTRY ROLL No 23 : Bosnia Herzegovina, one of the last undiscovered delights of the southern Alps! Photo of the Dinaric Alps in Bosnia by @BH_Dragons Read our related posting: “Best of Bosnia Herzegovina food: Bosanski Lonac!” Read…
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