BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Beau Rivage in Nice France ~ Views, meals and comfort!
Beau Rivage in Nice France. A plage (French word for beach) whole allure and charm will make you quickly forget Myrtle Beach, Virginia Beach, Venice Beach and other beaches of the world. The azur blue sky was back in its full glory today, but this time there was a stronger wind creating bigger waves…
COUNTRY ROLL No 32 : Canada, grande terre de mes aieux!
Canada. COUNTRY ROLL No 32 : Canada, grande terre de mes aieux, vast land of my forebears! The Gagnon family arrived in Quebec City in 1637, having been convinced by Robert Giffard, who was apothecary on Samuel de Champlain’s ship, to sign up for a new life in what was then called Nouvelle France, later…
Shanghai: the future of China
Shanghai : The future of China! Read our previous posting at “Yichang to Shanghai via Shanghai Airlines!” Shanghai, what a city! What progress Shanghai has made since I was last here. Shanghai is without doubt a world class city. I am sitting here at my desk in our room at the Pudong Shangri-La Hotel with…
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