BEST of Denmark food : Frikadeller Smorrebrod !
Frikadeller Smorrebrod Every time I visit Denmark, I make a point of having a smorrebrod or Danish Open Sandwich meal. The types of smorrebrod are only limited by the chef’s imagination so there’s always something new to try. However, there’s no better smorrebrod for me than one featuring the very classic and unique Danish version…
BEST of Barbados food : CooCoo and Flying Fish !
BEST of Barbados food : CooCoo and Flying Fish ! Read our previous posting: “Best of Bangladesh food: Kacchi Biryani!” CooCoo and Flying Fish, quite an attention getting name for the national dish of Barbados! One dish that I do not remember having during my stays in Barbados. Another reason to visit again! National Geographic:…
Azerbaijan, land of fire!
Azerbaijan. Read our previous country posting: “Austria, land of drop-dead gorgeous Alpine settings!” COUNTRY ROLL No 12 : Azerbaijan, land of fire, hosting 49 countries in 2015 for the first European Games! Read our related posting: “Best of Azerbaijan food: Lamb Pilaf (Plov)!” Read our next country posting: “Bahamas, 3000 islands Caribbean playground…
BEST of Chad food : Jarret de Boeuf !
Jarret de boeuf Photo GrubPassport.com Traditional Chad jarret de boeuf recipe from cellnet.org.uk: Ingredients: lkg beef, preferably from the middle of the leg, diced 2 onions, 2 garlic cloves salt, black pepper and cayenne pepper to taste 6 whole cloves 2 carrots, sliced 1 aubergine, cubed 1 leek, chopped 1 sweet potato, cubed and…
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