BEST of Cape Verde food : Cachupa !
Cachupa is the signature dish of the Cape Verde Islands in Africa. Similar to a French cassoulet, cachupa is a slow cooked stew of corn, beans, vegetables and meat or fish. Each island seems to have its own variation of the dish. Photo by IngredientMatcher The cachupa recipe below comes from capeverde-islands.com: Ingredients: 4…
Helsinki, Finland ~ Fillet of Reindeer at Kappelli
Helsinki, Finland ~ Fillet of Reindeer at Kappelli on the Esplanade near the port! Stay tuned to BonVoyageurs.com for more Countries of the World as we share our joie de vivre from around the world. Luxury escapes, cruises and city breaks to Quebec City, New York, Washington, Buenos Aires. In Europe, places like Paris France,…
BEST of Bahrain food : Machboos Dijaj, delicious spiced chicken with rice!
Machboos dijaj. Read our previous posting: “Best of Bahamas food: Crack Conch with pigeon peas and rice!” If you like spicy food, you will love Bahraini machboos dijaj, the delicious spicked chicken with rice from Bahrain. Phot DaringGourmet.com Machboos Dijaj recipe from lamag.com : Ingredients 1 teaspoon ground black pepper 3/4 teaspoon…
BEST of Austria food : the Wiener Schnitzel !
BEST of Austria food : the Wiener Schnitzel ! Read our previous posting: “Best of Australia food: Roast Lamb!” Wiener Schnitzel means “Viennese escalope” and wiener schnitzel has been crowned the national dish of Austria. Is the wiener schnitzel derived from the Italian cotoletta milanese? Here’s what the Austrian National Tourist Office has to say…
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