BEST of Comoros food : Langouste a la Vanille !
Langouste a la Vanille, or Lobster in Vanilla sauce, is the national dish of the Comoros Islands in Southern Africa. The dish comes from the adaptation of French cooking to the local produce of the Comoros islands. The meat from Southern Africa lobster is rich, tender and a true delicacy. Photo Indian-Ocean.com The following…
Nice, France ~ My kind of town!
Nice France : My kind of town! Read our previous posting “Sunday in Nice France : Never on Sunday?” Nice is my kind of town! One day in Nice was enough to sell me on the city. A boulangerie with unbelievably fresh croissants and pains au chocolat as well as a small grocery store…
Spectacular Paris & Normandie AmaWaterways Cruise
SPECTACULAR PARIS & NORMANDIE AMAWATERWAYS CRUISE Ever since I saw the incomparable Audrey Hepburn remark that “Paris is always a good idea” in the original version of the movie Sabrina, I have been a believer. I have lived twice in France, traveled there regularly on business, and then returned many times for pleasure … and I do…
Three Gorges Dam river cruise !
Three Gorges Dam river cruise. Read our previous posting at “Yangtze River Cruise and the Yangtze Gold One!” Chang Jiang Huang Jin Yi Hao is the name of our cruise ship; it means Yangtze Gold One in Chinese, who don’t use the term Yangtze. For them, it’s Chang Jiang, the Long (or is it Eternal) …
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