Salade nicoise et La Cuisine Nissarde: Best of Provence and Italy
Salade nicoise et la cuisine nissarde : Best of Provence and Italy! Read our previous posting at “Eden Roc : Lunch at Hotel Cap Eden Roc in Antibes!” When one thinks of Nice, one immediately thinks of Salade Nicoise, that refreshing summer day salad which seems to always include tuna, anchovies, hard boiled eggs, olives, corn, boiled…
Japan Travel – Cultural Notes
Our three weeks of travel in Japan recently were organized to focus on culinary and cultural experiences. It was an eye-opening trip full of exciting new tastes and insight into a highly successful culture which appears to be different from other eastern cultures we’ve experienced in significant ways. Here are some reflections on the…
Panda Bear keeper for a day
Panda Bear keeper for a day in Chengdu China. Read our previous posting “Shangri-La Hotel Chengdu!” As we were driving to the Chengdu Research Base for Giant Panda Breeding (sic) north of the city of Chengdu, I noticed that the traffic lights had four lights rather than the usual three red, yellow and green ones….
BEST of Benin food : Ago glain with pili pili !
Ago Glain with Pili Pili. Read our previous posting: “Best of Belize food : Rice and Beans!” BEST of Benin food : Ago glain with pili pili ! A mouthful just to pronounce it! Ago glain, a shellfish, tomato and onion stew, and the local red pepper hot sauce, pili pili, make for a savoury…
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